Title: Easy Ham and Eggs
Categories: Breakfast Southern
Yield: 4 Servings

1/2	lb	Ham, smoked; cooked and cut in julienne strips
1	tb	Butter
8		Eggs
1/4	c	Milk
1/2	ts	Salt
1/8	ts	Pepper
2	ts	Chives; chopped

Cook ham in butter until lightly browned. Combine remaining ingredients; mix well with a fork. Pour egg mixture over ham and cook over medium heat.

As eggs begin to set, lift the edges and stir gently to allow uncooked portion to flow underneath. Avoid constant stirring, and do not overcook. Cook until eggs are thickened throughout but still moist.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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