Title: Okinawa Dango (Doughnuts)
Categories: Breakfast Ethnic
Yield: 12 Servings

3	c	Flour
1	c	Sugar
3 1/2	c	Tsp baking powder
1/2	ts	Salt
3		Eggs
1/2	c	Milk

Mix dry ingredients together. Beat eggs slightly and add milk. Combine dry and liquid ingredients. Mix until blended. Shape into small balls and deep fry. Roll in sugar.

From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973

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