Title: Vidalia Onion Omelet
Categories: Breakfast Vegetable Eggs
Yield: 1 Omelet

2		Onions (Vidalia, Texas 1015,
		. Walla Walla), sliced thin
4	tb	Butter
2		Eggs + 1 egg white, lightly
		. beaten
		Salt & pepper to taste
2	tb	Red wine vinegar

Gently cook the onions in 1 Tbsp of butter and the water until they are stewed and lightly golden (around 20 minutes over low heat).

Melt 1 Tbsp of butter in an omelet pan and make an omelet. Season to taste and fill with the onion mixture. Turn out onto a warm serving plate.

Immediately add vinegar to the hot pan and reduce over high heat to about 1/2 tsp. Swirl in the remaining butter, heat to nut brown and pour over the omelet.

** Washington Times - Food section - 10 May 1995 ** Posted by The WEE Scot -- Paul MacGregor

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