Title: Caldillo - New Mexican Green Chili Stew
Categories: Mexican Soup Potato
Yield: 4 Servings

2	lb	Lean Beef Round Or Pork
2	tb	Oil
3		Medium Potatoes, Diced
1/2	c	Onion, Sliced
1		Large Garlic Clove, Minced
2	ts	Salt
6		Green Chili Peppers

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.

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