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Title: Applesauce Brunch Cake (Microwave) - Bn
Categories: Dessert Breakfast Cake Check
Yield: 8 Servings
| 3/4 | c | Firmly packed brown sugar |
| 1 1/4 | c | Flour |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1/3 | c | Margarine |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | c | Unsweetened applesauce |
| 1 | Egg |
Combine brown sugar, flour, nutmeg and salt in medium microproof mixing bowl; mix well. Add margarine and microwave, uncovered, until margarine is softened. Mix with a fork to form crumbs. Reserve 1/3 cup crumbs in a small bowl; stir in cinnamon. To remaining mixture, add baking powder, baking soda, applesauce, and egg. Mix until batter is smooth. Spray a microproof 8-1/2 inch cake pan with non-stick spray. Spread batter evenly in pan. Sprinkle top with reserved crumbs. Micro- wave, uncovered, on MEDIUM (50 percent) 6 minutes or until edges are set, rotating dish once. Microwave on HIGH 2-1/2 minutes or until center is no longer doughy.
From "MicroMagic" column by Norma Schonwetter, in _The Birmingham News_ 10/18/95 Typos by Jeff Pruett.
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