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Title: Tofu French Toast
Categories: Breakfast Vegan
Yield: 4 Servings
1 1/2 | c | Soft or medium tofu |
1 | c | Water |
4 | tb | Oil |
1 | pn | Salt |
1 | ts | Vanilla extract |
3 | ts | Sugar |
8 | sl | Wholewheat bread |
Margarine or oil for frying |
Put the tofu, water, oil, salt, vanilla extract & sugar in blender or food processor & blend thoroughly. Pour the mixture into a shallow bowl & dip in the slices of bread.
Heat the margarine or oil in a skillet & fry the dipped bread over a moderate heat until browned on both sides.
Serve with maple syrup or jam. Or, serve with a mixture of sugar & cinnamon powder.
Leah Leneman, "365 + 1 Vegan Recipes"
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