Title: Spicy Sausage Burritos (Jim Stepp)
Categories: Ethnic Meat
Yield: 4 Servings

1/2	lb	Chorizo sausage or ground
1		Beef
1		Mdm potato, peeled and
1		Diced
1/4	c	Chopped onion
4		Eggs, beaten
4		Flour tortillas, warmed (7 -
8		Inch diameter)
4		Leaf lettuce leaves
1/4	c	Shredded monterey jack
1		Cheese
1		Tomato, chopped
1		Avocado, chopped

Remove chorizo sausage from casing. Cook chorizo, potato, and onion in lg frying pan over mdm-low heat 12-15 mins, breaking meat into pieces. Pour off drippings. Pour eggs over meat mixture; cook and stir over mdm heat 2-3 mins, until eggs are cooked.

Line each tortilla with a lettuce leaf. Place an equal amount of meat mixture in each tortilla and sprinkle with an equal amount of cheese. Fold bottom side of tortilla over filling; fold each side of tortilla toward center, overlapping to form pocket. Top with tomato and avocado. Serve immediately.

4 servings

Keywords: sandwich

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