Title: Vanilla Wafer Cake
Categories: Cake
Yield: 1 Servings

1	c	Butter
2	c	Sugar
6		Whole eggs
12	oz	Box vanilla wafers
1/2	c	Milk
7	oz	Flaked coconut
1	c	Chopped pecans

Cream butter; add sugar and beat until smooth. Add eggs one at at time, beating after each addition; add vanilla wafers, which have been finely crushed, alternating with the milk. Add the coconut and pecans. Pour batter into a well greased and floured tube pan. Bake at 275 degrees for 1 1/2 hours. Randy Rigg

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