Title: Apple Streusel Cake
Categories: Cake Dessert Fruit
Yield: 12 Servings

1 1/3	c	All purpose flour
1	c	Whole wheat flour
1 1/4	c	Sugar
1	ts	Baking soda
1	ts	Baking powder
1	ts	Salt
1	ts	Cinnamon
1/2	c	Oil
1/4	c	Honey
1	ts	Vanilla
2		Eggs
5	c	Apples, coarsely diced
1/2	c	Chopped nuts, optional
		THE STREUSEL:
2	tb	Flour
2	tb	Butter, softened
5	tb	Sugar
1	ts	Cinnamon

Pre-heat the oven to 350øF. Grease and flour a 13x9-inch pan.

In a large bowl, combine all the ingredients except nuts,apples and the streusel ingredients and mix, at low speed using an electric mixer, until moistened; beat 2 minutes at medium speed.

Stir in the nuts and apples by hand. Spread the batter in the prepared pan. In a small bowl mix the streusel ingredients to form a crumb mixture and top the batter with it. Bake at 350 deg F for 40 to 50 min or until toothpick inserted in center comes out clean.

Serve warm or cool with whipped cream or ice cream.

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