Title: Pina Colada Cheesecake
Categories: Cake
Yield: 16 Servings

CHEESECAKE
1 1/2	c	Vanilla wafer crumbs
3	tb	Margarine, melted
3	pk	Cream cheese, softened
		(8 oz each)
3		Eggs
1	c	Sugar
2	c	Sour cream
1	cn	Dole crushed pineapple in
		Juice, undrained
3	tb	Dark rum
2	ts	Coconut extract
TOPPING
1	cn	Dole crushed pineapple in
		Juice, undrained
1/2	ts	Sugar
1	tb	Cornstarch
1	tb	Dark rum

Combine cookie crumbs and margarine. Press on bottom and sides of 9 inch springform pan. Beat cream cheese, eggs and sugar. Stir in sour cream, drained pineapple, rum and coconut extract. Pour into crust. Bake in 375 degree oven for 50 to 55 minutes. Cool and chill. Spread topping over cheesecake.

Topping: Combine all ingredients in a saucepan. cook, stirring until boils and thickens. Cool.

Source: A Dole promational booklet.

\/\/. <. |>. 3/31/95

previous

next