Title: Luscious Lemon Poke Cake
Categories: Cake
Yield: 12 Servings
| 2 | | 9" white cake layers, cooled |
| 2 | c | Boiling water |
| 2 | pk | Jello, lemon; (4 serving) |
| FLUFFY LEMON FROSTING |
| 1 | c | Milk |
| 1 | pk | Instant pudding, lemon; 4 serving size |
| 1/4 | c | Powdered sugar |
| 8 | oz | Cool Whip |
Place cake layers, top sides up, in 2 clean 9" round cake pans. Pierce cake
with large fork at 1/2" intervals. Stir boiling water into gelatin in
medium bowl 2 minutes until completely dissolved. Carefully pour 1/2 of the
gelatin over 1 cake layer. Pour remaining gelatin over other cake layer.
Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto
serving plate. Spread with about 1 cup of the frosting. Unmold second cake
layer; carefully place on first layer. Frost top and sides with remaining
frosting. Refrigerate at least 1 hour. Store leftovers in fridge. Frosting:
Pour milk into large bowl. Add pudding and powdered sugar. Beat with wire
whisk 2 minutes. Stir in 8 oz tub cool whip. Source: Jello ad