Title: Diabetic Fruitcake
Categories: Diabetic Cake
Yield: 12 Servings
| 1/2 | c | Diced orange peel |
| 1/2 | c | Diced lemon peel |
| 1/2 | c | Diced dates |
| 1/2 | c | Golden raisins |
| 1/4 | c | Brandy or orange juice |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Ground allspice |
| 1/3 | c | Vegetable oil |
| 2 | tb | Brown sugar |
| 2 | | Eggs |
| 1/2 | c | Chopped pecans |
| 12 | | Pinneapple chunks |
Combine first 5 ingredients in mixing bowl.Add the rest,except the
pineapple.Mix well.Pour into baking cups,filling each 2/3 full.Top each
with a pineapple chunk.Bake 30-35 min. at 325 degrees F. Cool. yield:12
cakes exchange:1 cake = 1 bread,1 fruit,2 fats calories:1 cake = 212
calories