Title: Sour Cream Chocolate Chip Cake
Categories: Cake
Yield: 12 Servings

1	pk	Yellow cake mix (no pudding)
4 1/2	oz	Bx instant chocolate pudding
8	oz	Carton sour cream
3/4	c	Oil
3/4	c	Water
3		Eggs
6	oz	Package milk chocolate chips

Mix above ingredients, except chocolate chips, together. Fold chocolate chips in by hand. Bake in 350 degree oven 40-50 minutes in bundt pan (or 9 by 13 inch pan). Serve frosted or sprinkle with powdered sugar.

By: Cindy Parker Source: Shelbyville (TN) Times-Gazette, October 22, 1991

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