Title: Seven-Up Cake
Categories: Cake
Yield: 1 Cake

1	pk	Supreme lemon cake mix
1		Box instant pineapple cream pudding
3/4	c	Wesson oil
4		Whole eggs
10	oz	Bottle 7-Up
FROSTING
2		Eggs
1 1/2	c	Sugar
1		Stick margarine
1	sm	Can crushed pineapple
2	tb	Flour
1	c	Coconut

Mix cake ingredients together and bake at 325 degrees for about 35 minutes.

For frosting, mix together eggs, sugar, margarine, flour and pineapple. Cook until thick; cool. Add coconut and spread over cake.

By: Catherine Darnell Source: Shelbyville (TN) Times-Gazette, October 22, 1991

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