Title: Creme De Menthe Pie
Categories: Cake Dessert
Yield: 8 Servings

1		Graham cracker crust
1 1/2	c	Whipped cream
3	tb	White creme de cocoa
33	lg	Marshmallows
1/4	c	Creme De Menthe
		Green food coloring

Heat in small sauce pan, Milk and marshmallows over low heat until marshmallows are melted. Refrigerate to cool mixture for approx. 20 minutes. Stir occasionally during cooling process until mixture mounds slightly. Stir liqueurs into mixture. Fold in whipped cream. Add food coloring until desired color is achieved. Pour mixture into graham cracker crust. Refrigerate at least 4 hours before serving.

Nutritional Info: For Crust Only; Serving size 1/8 crust; 130 cal.; 1 g. pro.; 10 g. carb.; 7 g. fat; 105 mg. sodium; 0 mg. chol. From: Sweet Thing #10 @5211 2 Date: 03-00-00

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