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Title: Liberian Pound Cake
Categories: Ethnic Cake
Yield: 1 Cake
1 lb. butter | ||
4 eggs | ||
1 c. Carnation milk | ||
1 lb. sugar | ||
1 lb. flour | ||
4 ts. baking powder | ||
1 ts. vanilla |
Cream sugar and butter. Add eggs, vanilla, milk. Sift baking powder and flour rogether and mix all together well. Bake in moderate oven until toothpick tested.
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