Title: Flourless Chick-Pea Cake!
Categories: Cake Dessert Check
Yield: 8 Servings
| 19 | oz | Can chick-peas, drained and |
| | | Rinsed |
| | | Finely grated rind of 1 |
| | | Lemon |
| | | Juice of 1 lemon |
| 4 | | Eggs, at room temperature |
| 1 | c | Granulated sugar |
| 1/2 | ts | Baking powder |
| | | Icing sugar |
In food processor, process chick-peas with lemon rind and 2 tablespoons
juice until very smooth. Add eggs, sugar and baking powder; process a few
seconds until ingredients are well blended. Pour into greased 9-inch
springform cake pan. Bake in preheated 350f oven about 45 minutes or until
cake tester inserted into centre comes out clean. Cool about 15 minutes in
pan; remove sides of pan. Drizzle with remaining lemon juice; dust with
icing sugar. Source: The Toronto Star Newspaper.
Date: