Title: Kaesetorte (Cheesetorte)
Categories: Cake Dessert European
Yield: 1 Servings
| 1/4 | lb | Butter |
| 7 | oz | Flour |
| 1 | ts | Backingpwd. |
| 1 | | Egg |
| 1/4 | lb | Sugar |
| FILLING |
| 1 1/8 | lb | Quark or creamcheese |
| 7 | oz | Sugar |
| 1 | | Egg |
| 1 | | Vanillapudding |
| 2 | tb | Oil |
| 2 1/8 | c | Milk |
| ND OPTION FILLING |
| 1 2/3 | lb | Quark or creamcheese |
| 8 7/8 | oz | Sugar |
| 2 | | Eggs |
| 1 | | Vanillapudding |
| 1 | c | Whippingcream |
combine ingredients for dough and line a 10 " Springform with it.Make a 1 "
rim on the side of form.Combine the ingredients for the filling and add to
lined form.Bake at 350' for about 80-90 min.About the vanillapudding.I
always buy the german pudding which each package is for 1 Q. of
Milk.Therefore I dont know which size you would use here in the US.But you
probebly know.