Title: Mocha Butter Frosting
Categories: Cake Chocolate
Yield: 1 Servings

1	ts	Powdered instant coffee
1	ts	Hot water
1/4	c	Butter or margarine softened
3	tb	Hershey's cocoa
1	ts	Vanilla extract
1		Egg, beaten
2	c	Powdered sugar

In small mixer bowl dissolve instant coffee in water. Blend in butter, cocoa and vanilla. Blend in egg. Gradually beat in powdered sugar unti well blended. Add water, 1 ts. at a time, if necessary, until desired consistency.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

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