Title: Chocolate Whipped Cream Frosting
Categories: Cake Chocolate
Yield: 2 Cups

2	tb	Confectioner's sugar
1	tb	Hershey's cocoa
1 1/2	c	Chilled whipping cream
1/4	c	Hershey's syrup

In small mixer bowl stir together confectioners' sugar and cocoa. Stir in whipping cream. Beat until stiff; blend in syrup. Chill until desired consistency.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

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