Title: Creamy Chocolate Frosting
Categories: Cake Chocolate
Yield: 2 Cups

3	oz	Hershey's unsweetened baking
		Chocolate.
1	c	Miniature marshmallows
1/2	c	Butter, softened
1/3	c	Milk
2 1/2	c	Confectioners' sugar
1/2	ts	Vanilla

In top of double boiler over hot, not boiling, water, melt baking chocolate. Add marshmallows; stir frequently until marshmallows are melted. Pour mixture into small mixer bowl. Beat in butter and milk until mixture is smooth. Add confectioners' sugar and vanilla. Beat to desired consistency.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

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