Title: Fudgey Chocolate Fondue
Categories: Cake Sauce Chocolate
Yield: 1 Cups

1/2	c	Butter or margarine
1/2	c	Hershey's cocoa
3/4	c	Sugar
1/2	c	Evaporated milk or light
		Cream.
1	ts	Vanilla

in small saucepan over low heat melt butter. Remove from heat; immediately stir in cocoa. jAdd sugar and evaporated milk; cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth. Remove from heat; stir in vanilla. Serve warm with selection of fruit, marshmallows or small pieces of cake or cookies.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

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