Title: Pumpkin Pie Bars
Categories: Dessert Cake
Yield: 1 Servings

2/3	c	Margarine,softened
1	c	Sugar
1 3/4	c	Flour
1 1/2	c	Finely chopped walnuts
16	oz	Solid pack pumpkin
14	oz	Sweetened condensed milk
1/4	c	Light molasses
2		Eggs,beaten
2	ts	Pumpkin pie spice
2	ts	Vanilla

With mixer beat margarine and sugar until creamy. Stir in flour until mixture is crumbly. Add walnuts. Reserve 3/4 cup crumb mixture for topping. Press remaining crumb mixture on bottom of 15 1/2 by 10 1/2 by 1 inch baking pan. Bake @ 350 degrees for 15 - 20 min. or until lightly browned. Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla. Pour over pastry crust. Sprinkle with reserved crumb mixture. Bake @ 350 degrees for 30 to 35 min. more or until set. Cool on wire rack. Drizzle with powdered sugar if desired. Cut into 2 1/2 x 1 1/2 bars. Store covered in the fridge.

Source: Pam Chase 11/13/96

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