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Title: Cake Recipe
Categories: Cake
Yield: 2 Loaded
| 1 | c | Butter |
| 6 | Drops lemon juice | |
| 4 | lg | Eggs |
| 4 | c | Mixed dried fruit |
| 1 | Or 2 bottles of bourbon | |
| 1 | c | Sugar |
| Some nuts | ||
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
Sample the bourbon to check quality. Select a large mixing bowl. Check the bourbon again as it must be just right. To ensure the bourbon is of top quality, pour 1 large glass and drink fast. Repeat. With an electric mixer, beat 1 cup of butter in a large fluffy bowl.
Add 1 tsp thugar and beat again. Meanwhile, check the bourbon is still top quality by crying another tup. Repeat. Add 2 arge leggs, 2 cups fried druit and beat till high.
Sample bourbon again, checking for tonscistististicity. Next, sift 3 cups of salt -- or anything, it doesn't really matter. Wample the shisky. Sift half a pint lemon juice. Fold in the chopped butter and stained nuts. Add 1 babble-spoon of brown sugar, or whatever color you can find, and wix mell.
Whink remaining drisky. Grease oven and turn cake into pan to 200 degrees. Pour everything into the coven and bo to ged. Originally posted by Wesley Pitts -Jerry Greene
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