Title: Slice and Bake Fruitcake Cookies *****
Categories: Cake
Yield: 4 Dozen
| 1 | c | Butter,softened |
| 1 | c | Icing sugar |
| 1/2 | c | Granulated sugar |
| 1 | | Egg |
| 2 | ts | Vanilla |
| 2 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1 | c | Raisins |
| 1/2 | c | Red candied cherries,chopped |
| 1/2 | c | Green candied cherries,chopp |
Directions Combine butter, icing sugar, granulated sugar, egg and vanilla;
beat with electric beater until light and fluffy.Combine flour and baking
soda; stir into butter mixture. Fold in faisins and cherries. Shape into
12" roll. Wrap and refrigerate until firm. Cut dough into 1/4" slices.
Place on ungreased cookie sheets. Bake in 350 degree oven 10 to 12 minutes.
Remove from sheets; cool on wire racks. Note. For ssquare cookies, place
sough on square plastic wrap or aluminum foil box lined with plastic wrap.
Typed by G.Major
01\06\95