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Title: Sweet Potato Cheesecake
Categories: American Cake Cheese Dessert
Yield: 1 Servings
Crust: | ||
1 1/2 | c | Graham cracker crumbs |
1/4 | c | Granulated sugar |
1/3 | c | Butter or margarine; melted |
Cheesecake: | ||
3 | 3 oz pkgs cream cheese; soft ened | |
1 | c | Granulated sugar |
1/4 | c | Light brown sugar |
1 3/4 | c | Sweet potatoes, mashed |
2 | Eggs | |
2/3 | c | Evaporated milk; undiluted |
2 | tb | Cornstarch |
1/4 | ts | Ground cinnamon |
1/8 | ts | Ground nutmeg |
Topping: | ||
2 | c | Sour cream; room temperature |
1/3 | c | Granulated sugar |
1 | ts | Vanilla extract |
Recipe by: Sweet Potato Festival, Vardamon, Mississippi, 1994 Crust: Combine crumbs, sugar, and butter in bowl. Press onto bottom and 1
Cheesecake: Beat cream cheese, sugar and brown sugar in large bowl. Beat
Topping: Combine sour cream, sugar and vanilla. Spread over warm cheeseca
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