Title: Sweet Heaven Delight
Categories: American Cake Dessert Southern
Yield: 1 Servings
| 2 | | Margarine |
| 2 | c | Flour |
| 1 | c | Pecans; chopped |
| 1/2 | c | Powdered sugar |
| | | Filling: |
| 2 | | 8 oz pkgs cream cheese |
| 2 | c | Whipped topping |
| 2 | c | Powdered sugar |
| 2 | c | Cooked sweet potato puree |
| | | Topping: |
| | | Whipped topping |
| | | Pecans; chopped |
Recipe by: Sweet Potato Festival, Vardamon, Mississippi, 1994 Melt
margarine, add flour, nuts and sugar. Press into 9 X 13 inch baking p
Combine filling ingredients, mix well and spread over cooled first layer.
Top with a layer of whipped topping and sprinkle with chopped pecans.