Title: Mock Cherries (Cold Pack)
Categories: Canning
Yield: 1 Batch

Stem and wash Thompson seedless grapes. Pack into clean jars. Fill to within 1 1/2 inches of top of jar with cherry juice left over from canning. Or make a thin syrup (1 c. sugar to 3 C. water) and add small amount of food coloring to give desired shade. Put on cap, screwing the band tight. Process 20 minutes in boiling water bath, or in pressure canner 8 minutes at 5 pounds. Source: Kerr Canning Book

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