Title: Tomatoe Catsup
Categories: Canning Vegetable
Yield: 1 Batch

1/2		Bushel ripe tomatoes
4		Lg. onions
8		Hot red peppers
1/2	c	Pickling spices

Chop tomatoes, onions, and peppers. Cook until well done, with spices tied in bag. Put through strainer. Let stand overnight. Pour off light water. Continue cookig with 3 tsp. black pepper tied in bag. Add 3 c. sugar, salt, cook until thick again, add 4 tbs. salt, cook until thick again. Add 1 qt. vinegar, cook til thick and seal.. Italian tomatoes work best.

SOURCE: Grandma Hoffman

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