Title: 280084 Corn and Cheese Casserole
Categories: Casserole Vegetable
Yield: 1 Servings
| 2 | tb | Shortening to grease dish |
| 3 | lg | Eggs |
| 1 | | (8 1/2 oz.) cream corn |
| 1 | | (10 oz.) pkg. frozen corn |
| 1 | | (8 oz.) whole kernel corn, drained |
| 1 | | Stick margarine, melted |
| 1/2 | c | Yellow corn meal |
| 1 | | (8 oz.) carton sour cream |
| 4 | oz | Mozzarella cheese |
| 4 | oz | Sharp Cheddar cheese |
| 4 | oz | Can diced green chili peppers |
| 1/2 | ts | Salt |
| 1/4 | ts | Worcestershire sauce |
Heat oven to 350 degrees and grease long Pyrex dish. Beat eggs, then add
all ingredients and stir until well blended. Pour into dish and bake on
center rack of oven for 1 hour or until firm in center. Let set 10 minutes
before cutting.