Title: Summer Casserole
Categories: Casserole
Yield: 10 Servings
| 1 | lb | Ground beef |
| 1 | lb | Italian sausage; mild |
| 1 | | Onion; chopped |
| 1 | | Green pepper; in strips |
| 1 | qt | Spaghetti sauce |
| 4 | md | Yellow squash;or zucchini,sl |
| 1/2 | lb | Mozzarella cheese; thinly sliced |
| 1/2 | c | Parmesan cheese |
Brown meats in heavy skillet. Add onion and pepper and saute until tender.
Drain off and discard excess liquid. Add spaghetti sauce and simmer for 1
1/2 hours. Put half of the squash or zucchini into 13 x 9 pan. Cover with
half of the sauce and meat mixture, then with half of the mozzarella
cheese. Make second layer, using remaining ingredients. Top with parmesan
cheese and bake at 350 for 45 minutes. Source: Delicious Developments