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Title: Creamy Potato Puff
Categories: Casserole
Yield: 3 Servings
8 | oz | Philadelphia cream cheese |
4 | c | Hot mashed potatoes |
1 | Egg, beaten | |
1/3 | c | Finely chopped onion |
1/2 | c | Chopped pimento |
1 | ts | Salt |
ds | Pepper |
Combine cream cheese and potatoes; mix well. Add remaining ingredients. Bake in a 1 quart casserole at 350 degrees for about 45 minutes. Randy Rigg
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