Title: Cheesy Hominy Casserole
Categories: Side Vegetable Southern Casserole
Yield: 12 Servings

61	oz	Canned hominy; drained
6	oz	Canned chopped green chiles; drained
24	oz	Commercial sour cream
8	oz	Monterey Jack cheese; shred
1/4	c	Onion; minced
2		Jalapeno peppers; seeded and finely chopped
1/4	c	Fine, dry breadcrumbs
1/4	c	Butter or margarine
		Whole green chiles; sliced crosswise
		Pimiento strips

Combine first six ingredients in a large mixing bowl; spoon into a lightly greased 13" x 9" x 2" baking dish. Sprinkle with breadcrumbs; dot with butter. Bake, uncovered, at 350 degrees for 30 minutes. Garnish with green chiles and pimiento strips.

From "Southern Living" in 1983 _Southern Living Annual Recipes_ Oxmoor House, 1984 ISBN 0-8487-0548-3 Typos by Jeff Pruett

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