Title: White Castle and Zucchini Casserole
Categories: Casserole
Yield: 6 Servings
| 10 | | White Castle hamburgers, |
| | | With onions |
| 3 | sm | Zucchini cut, 1/4" strips |
| 4 | tb | Flour |
| 8 | oz | Meatless spaghetti sauce |
| 8 | oz | Ricotta cheese |
| 1 | | Egg, beaten with ricotta |
| | | Grated Parmesan cheese |
Set aside 10 White Castle hamburger buns, spread with garlic butter. Place
zucchini slices in bottom of greased 8" x 8" square baking dish. Sprinkle
with flour. Top with White Castle hamburgers and onions. Add spaghetti
sauce. Spread mixture of ricotta cheese and beaten egg over sauce. Sprinkle
with Parmesan cheese. Bake uncovered at 350 deg F. for 30 minutes. (If
microwaving, use microwave-safe dish and cook on high for 10 minutes). Let
stand for 10 minutes. Broil buns open-faced until toasted. Cut casserole
into 5-6 servings. Spoon casserole onto top of buns.