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Title: Ski Day Chicken Casserole
Categories: Casserole Poultry
Yield: 8 Servings
8 | tb | Butter or margarine |
1/4 | c | Flour |
1 1/2 | c | Chicken broth |
1 | c | Sour cream |
1/8 | ts | Nutmeg |
1/8 | ts | Pepper |
Salt; to taste | ||
1/4 | c | Dry sherry |
1/2 | lb | Broad egg noodles; cooked, drained |
4 1/2 | c | Cooked chicken; cut up |
1/2 | lb | Mushrooms, sauteed; sliced |
1 | c | Soft bread crumbs |
1/2 | c | Parmesan cheese; fresh grated |
Recipe by: Merrymeeting Merry Eating Melt 4 tablespoons butter; stir in flour, and add broth and sour cream, sti
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