Title: Corn on the Cob with Chili Butter
Categories: Bbq Chili Ethnic
Yield: 4 -8 servs

365 GREAT BBQ
8		Ears corn
1		Stick butter, cut into bits
2		Scallions, chpd
1	cl	Garlic, crushed
1 1/2	tb	Chili powder
1	ts	Lemon juice
1		Salt

Prep: 10 mins Marinate: 10 mins Coo: 10-15 mins Prepare a med fire. Gently peel back corn husks, leaving attached at base. Remove silk. In food processor, combine butter, scallions, garlic, chili powder, and lemon juice. Process until well blended. Rub 2t of this butter over each ear of corn. Fold husks back over; tie with string; soak corn in a lg bowl of cold water 10 mins to prevent burning. Squeeze out excess water. Place damp corn on an oiled grill set 4-6" from coals. Grill, turning and moving ears frequently, until outside leaves are lightly charred. Peel off husks and serve with additional chili butter.

Shared by Sherilyn Schamber

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