Title: Daytona Beach Chili
Categories: Chili Meat Main
Yield: 6 Servings
| 3 | lb | Ground beef |
| 1 | lb | Ground pork |
| 1 | lb | Hot italian sausage sliced 1/2" thick |
| 4 | tb | Onion; diced; "dried" |
| 1 | tb | Granulated garlic |
| 3 | tb | Olive oil |
| 3 | ts | Tabasco |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 1 | tb | Cumin |
| 3 | tb | Chili powder |
| 2 | cn | Stewed tomatoes |
| 1 | tb | Brown sugar |
| 1 | ts | Salt |
| 2 | ts | Worchestershire |
| 1 | tb | Paprika |
| 46 | oz | V-8 |
| 1 | cn | Mexican beer |
| 1/4 | c | Cornmeal; to thicken |
Brown meat, onions, garlic in olive oil, drain. Return to pot and add all
other ingredients. Bring to a boil. Turn heat down and simmer for about 2
1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the
day before it is served. CROCK POT: Place all ingredients in crock pot. Add
meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high
or 6 hours on low mix the cornmeal, if needed with the beef stock and add
to pot. This is the first time I tried this chili. It was cooked in the
crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili
was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have
ribs cooked in the Nesco. Linda made her potato salad and we will have this
chili. NOTE: The crock pot was to full, use less meat or less liquid. NOTE:
Chili was no good! We mixed it with dry dog food and gave it to the dogs.
The meat must be browned before it is put in the C/P.