Title: Salad of Leaves & Fruit
Categories: Salad Dressing
Yield: 4 Servings

1	lg	Orange
1	md	Head butter lettuce, leaves rinsed and crisped
1	sm	Head radicchio or Belgian endive, rinsed and crisped
1	c	Raspberries or seedles red grapes, rinsed and drained
		Citrus dressing (recipe follows)
		Salt

Citrus Dressing: Mix together 1/4 cup orange juice, 2 tb raspberry or red wine vinegar and 1/2 ts honey.

With a sharp knife, cut peel and membrane from orange. Cut beside membrane to release segments. Discard seeds. Break lettuce and radicchio into pieces. Mix. Equally mound leaves on 4 salad plates. Top with orange segments and berries. Add dressing and salt to taste.

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