Title: Quick & Simple Skillet Chili (Family)
Categories: Chili Ethnic
Yield: 6 Servings
2 cn Tomato sauce (8 oz. ea) 1 ts Garlic salt 1 ts Chili powder; or to
taste 1 1/2 lb Ground chuck, lean 1 cn Mushrooms; chopped 1 Green pepper;
chopped 1 ts Sugar Saute onion and green pepper in butter until onion is
soft. Add ground chuck and brown. Add tomato sauce, mushrooms and
seasonings, cover and simmer about 30 minutes. Add beans and continue
cooking until heated through. NOTE: This recipe was developed by a long-ago
next door neighbor. She used to serve it to her family with tomato soup and
crackers, for supper. My family liked it with a green vegetable or salad,
and crusty bread. I also liked to serve it with fresh boiled corn on the
cob. SHARED with pride by Jean Polzin