Title: Fruit Sweet and Sugar Free - Nutty-Oat Crust
Categories: Diabetic Dessert
Yield: 9 Inch pie
| 1/4 | c | Walnuts |
| 2 | c | Rolled oats |
| | pn | Salt |
| 1/4 | c | Oil |
| 1 1/2 | tb | Fruit sweetener |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1/4 | c | Vanilla amazake |
| GLAZE |
| 1 | tb | Fruit sweetener |
| 1 | tb | Water |
Preheat the oven to 350 degrees. Toast the walnuts in the preheated oven
for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then place
them in a food processor, using the pulsing action, until they are finely
ground. Use an electric mixer to combine all the crust ingredients until
the oats soften enough for the mixture to hold itself together when
squeezed in your hand. Press the dough into a pie tin, forming a rounded
edge. Bake the crust in the preheated oven for 20 minutes. Remove the crust
from the oven. In a small bowl combine the fruit sweetener and water for
the glaze, and brush on the hot crust.Return the crust to the oven and bake
for another 10 to 15 minutes until the crust is evenly browned. Let the
crust cool before filling.