| previous | next |
Title: Coconut Mochi (Chichi Dango)
Categories: Ethnic Dessert
Yield: 1 Servings
| 1 | Box (1 lb) mochi flour | |
| (mochiko) | ||
| 2 1/2 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | cn | Coconut milk |
| 1 | 3/4 cups water | |
| 1 | ts | Vanilla (opt) |
Mix sugar, flour, and baking powder together (dry ingredients). Add all the liquid ingredients mix until smooth. Poor into a greased 9"X13" pan and cover with foil. Bake one hour at 350 degrees F. When cooked cut with a plastic knife (does not stick like a metal knife). Maybe rolled in cornstarch individually and stored.
Submitted by: Sheri Organization: BYU Alt.Culture.Hawaii
| previous | next |