Title: Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")
Categories: Appetizer Ethnic Snack Vegetarian
Yield: 1 Servings

1	c	Olive paste, see Black Olive - Paste Recipe
1/8	ts	Red pepper flakes
1	tb	Capers
		Salt, to taste

In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks.

Serve spread on crostini.

Carol Field, "Italy in Small Bites"

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