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Title: French Bread Mexi-Melt
Categories: Blank
Yield: 1 Servings
1 | Loaf of French Bread, split lengthwise | |
1 | lb | Ground beef |
1 | pk | Taco seasoning |
2 | Tomatoes, slice | |
2 | Onions, slice | |
8 | sl | American Cheese, halved triangles |
1 | cn | Tomato sauce |
Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with layer of sliced tomatos and cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut into pieces to serve. This can be broiled if you like it crispier.
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