Title: Marinata De Ciuperci (Marinated Mushrooms)
Categories: Ethnic Appetizer
Yield: 1 Servings
| 2 | lb | Button mushrooms |
| 1 | c | Oil |
| | | Salt, to taste |
| 2 | c | Vinegar(approx) |
| 2 | x | Bay leaves |
| | | Peppercorns |
Wash mushrooms well and cut off tips of stems. Place on a cloth to dry.
Heat oil to boiling, add mushrooms and saute for about 15 min or until
tender. Place mushrooms in half quart or quart jars. Add salt, about 1 ts
to a quart jar. Add bay leaves and peppercorns to vinegar and bring to a
boil. Simmer for about ten more minutes. Pour hot vinegar over mushrooms
and seal jars.