Title: Seafood Rice Salad New Orleans
Categories: Ethnic Salad
Yield: 6 Servings

1	pk	Frozen cooked shrimp,(8oz)
1	cn	Tuna,drained(6oz)
3	c	Cooked rice,cooled
1/2	c	Minced onions
1/2	c	Minced sweet pickles
1 1/2	c	Thinly sliced celery
1/4	c	Diced pimiento
3		Hard-cooked eggs,chopped
1	tb	Lemon juice
1	c	Mayonnaise
		Crisp salad greens
		Tomato wedges(optional)

1. Combine all ingredients except greens and tomato wedges; season to taste and chill.

2. Serve on salad greens; garnish with tomato wedges if desired.

previous

next