Title: Shrimp Creole Salad
Categories: Ethnic Salad
Yield: 6 Servings

1	lb	Shrimp in shells
1		Large garlic clove
4		Celery tops
2		Ribs celery,finely chopped
1		Hard-cooked egg,fine chopped
1		Small sweet pickle,fine chop
1	ts	Chopped hot peppers
2	tb	Mayonnaise
		Salt(to taste)
		Cayenne pepper(to taste)
		Lettuce leaves
		Avacado halves
		Whole tomatoes

1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes.

2. Peel and devein shrimp; cut each into 2 or 3 pieces.

3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste.

4. Serve on lettuce leaves or use to fill avacado halves or hollowed tomatoes.

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