Title: Russian Onion Salad
Categories: Asian Ethnic Salad Vegetable
Yield: 4 Servings

2		Onions, large sliced
1	tb	Lemon juice
2		Oranges, peeled, seeded, chopped
2	tb	Orange juice
1/2	c	Cucumbers, peeled, sliced
4	tb	Olive oil
1/2	ts	Rosemary
1/4	ts	Salt
1/4	ts	Pepper
1		Egg, hard-boiled, chopped

Mix all ingredients in a large bowl. Cover and chill. Place upon a bed of lettuce or cabbage leaves. very good with fish or poultry dishes. Origin: Chef Taisha Goliniski, Hotel Gorky, Rostov-CIS circa- 1994

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