Title: Um'bido (Greens & Peanuts)
Categories: Side Ethnic Nut Vegetable
Yield: 6 Servings

2	lb	Spinach, cooked
1	c	Peanuts, coarsely ground
2	tb	Oil
1/2	ts	Salt
1/4	ts	Pepper

Cook spinach in enough water to cover. After 4 or 5 minutes, sprinkle in the peanuts & stir well. Continue cooking over medium heat for about 30 minutes, adding more water if necessary to prevent burning. Just befroe serving, drain & mix in the oil, salt & pepper.

"The Africa News Cookbook"

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