Title: Chicken and Biscuit Casserole
Categories: Ethnic
Yield: 1 Servings

1/4 cup butter 1/2 cup chopped onion 1/4 cup flour 3/4 tsp. celery salt 1/2 tsp. salt 1/4 tsp. pepper 3 cups milk 3 cups cooked, chopped chicken

Melt butter and saute onion until soft. Add remaining ingredients except the flour. Mix flour with some water to make it paste-like. Heat ingredients and thicken with flour/water mixture. Pour into a 9 x 13 casserole dish.

Biscuits

2 cups flour 1 tsp. baking powder 3/4 tsp. salt 1/4 cup butter 3/4 cup milk 1 cup cheddar cheese

Mix everything but cheese, roll onto a floured surface. Spread cheese on top. Roll up like a jelly roll. But into 12 slices and put on top of chicken/sauce mixture. Bake at 350 degrees F. for 30 minutes. Can also freeze after baking.

From: Sylvia Good Shared by: Pat Stockett

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