Title: Habanero Barbecue Dry Rub
Categories: Bbq Seasoning
Yield: 1 Servings

4	tb	Chile, ground, habanero
2	ts	Paprika, hungarian
1	ts	Cumin, powder
1	ts	Coriander, ground
1	ts	Salt
1	ts	Onion powder
1	ts	Garlic powder
1/2	ts	Mustard, dry, coleman's
1/2	ts	Black Pepper, fresh ground
1/2	ts	Thyme, leaves, dried
1/2	ts	Curry powder
1/2	ts	Allspice, ground

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub. Source: Overton Anderson

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